This Week's Recipe From "Gourmet Goddess"

Remember that stunning seafood dish that Daphne made for Brent's party? I do too! Why not try your hand at an easy to make Seafood Paella? I hope it turns out as good as it looks. And as always, don't forget to post pics!(recipe courtesy of The Mediterranean Dish)

EASY SEAFOOD PAELLA RECIPE

PREP TIME

20 mins

COOK TIME

40 mins

TOTAL TIME

1 hour

Author: The Mediterranean Dish

Recipe type: Entree

Cuisine: Mediterranean

Serves: 4

INGREDIENTS

• 4 lobster tails
• Water
• 3 tbsp olive oil
• 1 large yellow onion, chopped
• 2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
• 4 garlic cloves, chopped
• 2 large pinches of Spanish saffron threads soaked in ½ cup water
• 1 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp aloppo pepper flakes
• Salt
• 2 large Roma tomatoes, finely chopped
• 6 oz French green beans
• 1 lb prawns or large shrimp or your choice, peeled and deveined
• ¼ cup chopped fresh parsley

INSTRUCTIONS

1. In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn heat off. Remove the lobster tails with a pair or tongs. Do not discard the lobster cooking water. When lobster is cool enough to handle, remove the shell and cut into large chunks.
2. In a large cast iron skillet, heat 3 tbsp olive oil. Turn heat to medium-high and add the chopped onions. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes, stirring regularly. Now add the chopped garlic and the lobster cooking water. Stir in the saffron and it's soaking liquid, paprika, cayenne pepper, aleppo pepper, and salt. Stir in the chopped tomatoes and green beans. Bring to a boil and let the liquid slightly reduce, then cover and cook on low heat for 20 minutes.
3. Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Cover and cook for another 10-15 minutes until the shrimp turns pink. Finally, add the cooked lobster chunks. When the lobster is warmed through, turn heat off. Garnish with parsley.
4. Serve the paella hot with your favorite white wine.

NOTES

Depending on the kind of rice you use, you may or not need to soak it in water before cooking. I have found soaking my rice in water for 15 minutes or so (until you are able to easily break a grain of rice between your thumb and index finger) helps speed the cooking process. When you do this, you naturally use less cooking water.